Marine hydrolysates have key differences in their protein and lipid features, summarized in the above table. This nutrient-rich composition supports animal health in challenging conditions, improving zootechnical parameters such as growth and FCR. Contact me if you want to know more.
KEY FEATURES OF MARINE HYDROLYSATES Read More »
Dominique CORLAY will give 2 oral presentations during the WAS scientific conference held in Hyderabad, India from November 10 to 13, 2025: 1- NEW HIGHLIGHTS ON THE BENEFITS OF NATURAL CAROTENOIDS FROM PARACOCCUS CAROTINIFACIENS (PANAFERD-AX®) FOR WARMWATER SPECIES UNDER CHALLENGING CONDITIONS 2- REVIEW OF THE BENEFITS OF MARINE HYDROLYSATES IN AQUAFEED – Case study of a
World Aquaculture Society Conference in Hyderabad, India Read More »
Salmon and trout consumers expect their products to feature a nice and vibrant red pink color. But truth in labelling matters. So as transparency. The derived petro-chemical additive called synthetic astaxanthin, still used by part of the industry, is not the one salmon and trout shoppers expect to get. It’s wrong to state this artificial
MAJOR DIFFERENCES between SYNTHETIC ASTAXANTHIN AND NATURAL CAROTENOIDS Read More »
The next European Aquaculture Society scientific conference in Valencia is a great opportunity to meet collleagues and stakeholders of the aquaculture industry. Let’s connect if you are around!
ANS at the EAS – Aquaculture Europe- Valencia Read More »
One of the most sensitive questions from consumers is how farmed salmon or trout get their color? Since fishes cannot synthesize their own color, they must get it from their diets. Carotenoids, in particular astaxanthin, powerful antioxidant for all living animals, are added into the feed and give the symbolic and unique red-fleshed color, sign
Synthetic astaxanthin in salmon and trout: Time for a change Read More »
There is no doubt the aquafeed industry needs to do “more and better” in terms of sustainable use of marine ingredients. Outside price volatility, the sector is facing several major challenges when sourcing marine ingredients: extreme variability in the quality of fish meals; safety concerns with high levels of contaminants (heavy metals, microplastics…); sustainability issues
Tunisia will host the 3rd Aquaculture Africa Conference (AFRAQ24) on 19-22 November 2024 In Hammamet. I will present an update of marine hydrolysates from pelagic species and their benefits in the zootechnical performances and health status of seabass and seabream. ANS will present the new Sardine Protein Hydrolysate from BLUEFISH in Morocco. Please contact me
ANS will attend AFRAQ 2024 in Tunisia Read More »
Exciting event where the world of seafood gathers. Good time to speak about projects and new ideas. Feel free to contact me and we can take this opportunity to meet and discuss your projects and future plans.
ANS will participate to Seafood Expo Global in Barcelona from April 25 to 27 ! Read More »
Carotenoids are well known for their nutritional benefits. First as a strong color enhancer but also as a powerful antioxidant and nutriment involved in various major physiological functions such as reproduction, vision, skin protection… You will find a new paper published in Aquaculture Research, confirming the benefits of the natural pigment Panaferd-AX. This study reveals
Panaferd-AX – natural pigment for shrimp: color and health ! Read More »
The aquafeed industry begs for new ingredients to sustain the growing demand. Insect new born sector is willing to be a new candidate. Initially, these start-up companies were targeting the food market, presenting insects as “the food of the future” (Van Huis et al., 2013- FAO), which could ensure the world food security. Few years
INSECT: A NEW TECH BUBBLE OR A FUTURE INDUSTRY ? Read More »