Process

Fish Protein Hydrolysate: the BLUE FISH FACTORY solution

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There is no doubt the aquafeed industry needs to do “more and better” in terms of sustainable use of marine ingredients. Besides price volatility, the sector is facing several major challenges when sourcing marine ingredients: extreme variability in the quality of fishmeal according to origin, species, season, process, etc.; safety concerns with high levels of …

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Cold or Hot? Negative impact of processing conditions on ingredients and feed quality

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Various studies have confirmed the effects of the processing conditions on both ingredients and aquafeed quality. Temperature represents without any doubt one of the main factors affecting the nutriment availability and digestibility. Most of the raw protein sources are denatured during heat cooking process, which reduces amino acid and peptide use. Fish larvae are extremely …

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