Month: May 2022

Cold or Hot? Negative impact of processing conditions on ingredients and feed quality

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Various studies have confirmed the effects of the processing conditions on both ingredients and aquafeed quality. Temperature represents without any doubt one of the main factors affecting the nutriment availability and digestibility. Most of the raw protein sources are denatured during heat cooking process, which reduces amino acid and peptide use. Fish larvae are extremely …

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SCOTTISH SALMON: Pioneer of the natural color

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Over the world, the Scottish salmon is known for its premium quality and highest standards. It has been awarded EU PGI (Protected Geographical Indications) status, marking its quality and distinctive origins. It was also one of the earliest international food products to be awarded the coveted French “Label Rouge” designation for its outstanding superior taste, …

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TUNA OIL, a valuable source of DHA for aquafeeds

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As the demand for fish oils grows and sustainability concerns drive most decisions, the issue of sourcing valuable n-3 long-chain polyunsaturated fatty acid (LC-PUFA) remains with few alternatives. There is a growing interest in algae oils, but supply is limited with high costs and unknown environmental assessments. GM oils enriched with omega 3 cannot be …

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