There is no doubt the aquafeed industry needs to do “more and better” in terms of sustainable use of marine ingredients. Besides price volatility, the sector is facing several major challenges when sourcing marine ingredients: extreme variability in the quality of fishmeal according to origin, species, season, process, etc.; safety concerns with high levels of contaminants, such as heavy metals and microplastics; and sustainability issues with some poorly managed fisheries. In this context, the limited supply of wild fish stocks should drive the optimization in their process preserving the unrivaled nutritional values of marine ingredients compared to other alternatives. Thus, Fish Protein Hydrolysates (FPH) from pelagic species feature many key advantages
BLUE FISH FACTORY in Morocco, using state-of-the-art technology, provides premium sardine hydrolyste for all life stages, nutritional and health status for most animals including pets.
Read my article in Jan.2025 AQUAFEED magazine:
